This is a story from The Tower – Volume 2, 2024. At 8 a.m. CDT when many members of the Logan University community were just starting their day, Johnathan Ploke, MS (’24) was wrapping his up as a Master of Science in Strength & Conditioning (MS-SC) student in New Zealand. Johnathan’s academic journey began at California State University, Chico, where he earned bachelor’s degrees in kinesiology and human physiology. After graduating he worked as a personal trainer but wanted additional qualifications to advance his career. He discovered Logan’s one-year, 100 percent online MS-SC program. The program appealed to Johnathan because …
Category: College of Health Sciences
Emerging Trends in Nutrition and Dietetics
One of the most significant nutrition trends today is personalized nutrition. This approach involves tailoring dietary recommendations to individual needs based on genetic, metabolic and lifestyle factors. Nutrition experts use data from nutrition trends reports and advanced technologies to provide nutrition advice that is highly specific to each person. The goal is to enhance overall health and address specific health issues more effectively. Personalized nutrition takes into account unique food choices, preferences and nutritional requirements, making it a transformative trend in the field of dietetics. Plant-Based Diets: A Shift Towards Sustainable Eating Another major diet trend gaining momentum is the …
Degrees & Dreams: How Austin Kuennen’s Education Paved His Path to the Pros
Between treating MLB players, running a private practice and working on master’s programs, Austin Kuennen, RDN, MS (’23) has become a pro at time management. Originally from St. Louis, MO, the 2017 graduate from Lindbergh High School enrolled in the University of Arkansas’ exercise science program with plans to work in healthcare. His interest in healthcare developed as a child watching his mom, Laura Kuennen, serve various roles at Logan University. “I love sports and grew up alongside the healthcare industry, so I thought exercise science would be a great middle-ground to prepare me for a career in this field,” …
Pioneering Chiropractor, MS-CP Student Brings Chiropractic Pediatrics to The Philippines
This is a story from The Tower – Volume 2, 2024. In a family full of cardiologists, healthcare and healing are all Martin Camara, DC, ICSC has ever known. Growing up in the Philippines, he planned to follow in his family’s footsteps as a medical specialist. “I took the pre-med route, but I was looking for a field that really specialized in the entire body,” Dr. Camara said. He first learned about chiropractic over a phone call with his brother, who was completing a cardiology residency in America. He told him about doctors called chiropractors. “This was in the late …
Challenge Accepted: The Journey of Dr. Alexjandro Daviano
The career path of Alexjandro Daviano, DN, DO, DrPH, MSDS, MPH is a testament to his persistence and willingness to embrace change. Starting his academic journey in civil engineering, Dr. Daviano quickly realized that it wasn’t the right fit for him. Having already earned EMT and paramedic certifications, he decided to pivot toward healthcare, a field he had only dabbled in. Working as a paramedic with a fire department in Washington, D.C., spurred his interest. “I decided to jump in and gain more experience, so I joined the United States Air Force,” he said. “During this time, I worked to …
The Impact of Diets on Chronic Diseases
The relationship between a person’s diet and chronic disease is well-established, with numerous studies highlighting how a healthy diet can prevent the onset of various chronic illnesses. Consuming a balanced diet rich in fruits, vegetables, whole grains, lean protein and healthy fats like those found in fatty fish can significantly reduce the risk of heart disease, type 2 diabetes and cardiovascular disease. The World Health Organization emphasizes the importance of maintaining a healthy dietary pattern to combat non-communicable diseases globally. Dietitians play a crucial role in public health by educating individuals on the benefits of healthy eating and guiding them …